Dining Out

Issue

Title

Fratelli's October 2013

Fratelli's

Fratelli’s has little interest in remaking the burger; its goal is just to make it good.

Figidini October 2013

Figidini

Owners Kara and Frankie Cecchinelli have infused their space with character.

birch September 2013

birch

Ben Sukle’s new space may be small, but his intricate dishes pack a big punch.

The Restaurant at Weekapaug Inn August 2013

The Restaurant at Weekapaug Inn

A favorite inn radiates upscale, old-school comfort with a menu and prices to match.

The Grange July 2013

The Grange

Even hardcore carnivores will find something to love at this new vegetarian eatery where the dishes are inventive and the flavors are intense.

The Cheese Plate June 2013

The Cheese Plate

The menu at this Warren destination features just a few items, but the pairings are nearly endless.

Flan y Ajo June 2013

Flan y Ajo

The tiny Providence eatery brings back the original bar food: tapas that are are bite-size, often simple in preparation and feature an array of textures.

Mile and a Quarter May 2013

Mile and a Quarter

Barnsider’s makes a comeback with a menu that’s primarily Mediterranean comfort food, but hints of wanting to be more adventurous.

Plum Point Bistro April 2013

Plum Point Bistro

One-time Providence chef Ralph Conte makes a successful South County comeback with a crowd-pleasing menu and a block party vibe.

Circe March 2013

Circe

A flashy drink list plus a creative menu results in a downtown destination with a party vibe.