If there's a meal that satiates more than bread, cheese and beef, it remains elusive to American society. That's why wrapped in a cloak of simplicity Spark's owners Sue Zinno and Kim Comfort have hit the culinary nail on the head. Their crostini trio goes from basic (cheddar and chutney) to haute culinaire (truffled beef tartare) to mind-blowingly indulgent (triple creme brie slathered with dulche de leche). It's appetizer, entree and dessert wrapped up in three welcome slices of toasted heaven.
County: Newport County
Web Site: http://www.sparkrestaurantandcatering...