Best of Rhode Island 2008 Editors' Picks

It barely holds a baker's dozen, but Angkor has a following that vastly outnumbers its seats. Khmer specialties such as lot (baby egg rolls), nime chow and Cambodian street noodles have built a fast-paced take-out business when the tables are full. Peanut lovers (that'd be us) flock to the hot basil in lemongrass sauce served with a scoop of sticky rice to soak up the remnants, but seven flavors of bubble tea will also keep overheated eaters calm and cool.