April 2015

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April 2015

 

Diego’s

The mood at this Newport favorite may be relaxed Mexican summer, but the menu is surprisingly adventurous, and successful.

A Night at the Dean

An hour-by-hour account of an evening spent bouncing among the hotel’s three different bars.

Out On the Town

A bar crawl with Providence’s fiercest fashion designer.

Brown Bird’s Final Album

MorganEve Swain releases Axis Mundi, available April 28.

Bars We Love

5 Rhode Island Bars We Love

Kristen Minsky in Gal About Town

Rhode Island’s own flapper, tapper and neo-vaudeville showgirl, Kristen Minsky dances to her own beat at shows across the Northeast.

At Home: Early Riser

Color Pops In Point Judith Waterside Garden

Tales from the Bar

Your Favorite Bartenders Reveal True Tales and Tips

Faces of Hope

Three locals talk about falling on tough times and overcoming homelessness.

Trivia Troves

8 Places You Can Crush the Trivia Competition

Bar Specials

6 Bars With Creative Entertainment

Waste Watchers

The Compost Plant Digs Food Scraps

Rooftop Bars

Savor the View: 5 Rooftop Bars

Shady Ladies

Ombre looks that play well together.

Dr. Robert D. Ballard

Deep sea explorer Robert Ballard makes waves at URI

Live Music Dive Bars

You don’t have to dress up to get down at these local dive bars. But you’d better wear your dancing shoes.

Snapshot: Brown Aerial Society

Students from Brown and RISD create living sculpture with their bodies.

Out Takes: Gift of Hope

Coldwell Banker Residential Brokerage Cares helped raise $20,000 for Crossroads Rhode Island.

Out Takes: Cook Off

Foodies feasted at the Culinary Challenge for a Cause

Guns Drawn On Campus Safety

URI is arming its campus police this spring in the wake of a false alarm. It’s the last large, four-year state public university to do so, but will it make the campus safer?

Fun With Fred

Fred and Friends Creates Gotcha Gadgets

Letters

April letters

Raising the Bar

Publisher John Palumbo Drinks in the Local Bar Scene

Bowling Break

5 Fun Facts About BreakTime Bowl and Bar

More from the April Issue

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