Rhode Island Monthly - April 2006

April 2006

Features
	Inside Dirt A kitchen garden is an expression of the owner’s taste. By Megan Fulweiler
	A Pantry in the Backyard Strawberries, artichokes, kale; they’re all staples of a traditional New England kitchen garden. Here’s how to grow an easy, twenty-first-century version that will add pizzazz to your menu.... By Megan Fulweiler
	The Bay is Their Oyster Once a straggler, Rhode Island’s aquaculture business is becoming a model for other states, as farmers of the sea grow and market delicious oysters, charming clownfish and other marine creatures... By Mary Grady

Features

Inside Dirt

A kitchen garden is an expression of the owner’s taste.

By Megan Fulweiler

A Pantry in the Backyard

Strawberries, artichokes, kale; they’re all staples of a traditional New England kitchen garden. Here’s how to grow an easy, twenty-first-century version that will add pizzazz to your menu....

By Megan Fulweiler

The Bay is Their Oyster

Once a straggler, Rhode Island’s aquaculture business is becoming a model for other states, as farmers of the sea grow and market delicious oysters, charming clownfish and other marine creatures...

By Mary Grady

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April 2006

Features

Inside Dirt

A Pantry in the Backyard

The Bay is Their Oyster

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