Landing page blog - Health & Wellness

Issue

Title

Rhode Islander Launches Bikes and Beers Across America March 2017

Rhode Islander Launches Bikes and Beers Across America

Hank Whitin, owner of Pour Judgement in Newport, will bike across the United States to raise money for Multiple Sclerosis.

Free Seeds for RI Nonprofits January 2017

Free Seeds for RI Nonprofits

This seed-for-all comes courtesy of URI and Ocean State Job Lot.

Sol Chariots Launches a Citywide Compost Collection Program December 2016

Sol Chariots Launches a Citywide Compost Collection Program

The pedicab operation uses pedal power to transform residential food scraps into compost.

Scale the Highest Peak in Newport November 2016

Scale the Highest Peak in Newport

Miantonomi Tower opens for one day only, and you don't want to miss the views.

"Project 3.8" Looks Pediatric Cancer in the Face October 2016

"Project 3.8" Looks Pediatric Cancer in the Face

Attend the exhibit's final popup in Jamestown this Saturday night, and meet the people behind the portraits.

Six Special Places to Go Apple Picking in Rhode Island October 2016

Six Special Places to Go Apple Picking in Rhode Island

Pair your pick with hayrides, maple cotton candy and the inevitable cider doughnut (or three).

Support Breast Cancer Awareness Month with Charity Walks, WaterFire and Pink Cake September 2016

Support Breast Cancer Awareness Month with Charity Walks, WaterFire and Pink Cake

Rhode Island is jam-packed with opportunities to join in on the cause.

A Sip of Sunshine with Jahmu September 2016

A Sip of Sunshine with Jahmu

A world traveler returns home to "spread liquid sunshine" with an Indonesian anti-inflammatory tea.

Win Tickets to See At the Fork Documentary July 2016

Win Tickets to See At the Fork Documentary

The film highlights the connection between consumer choice and animal welfare on farms.

The Dish: Q-and-A: Ocean House and Weekapaug Inn Food Forager June 2016

The Dish: Q-and-A: Ocean House and Weekapaug Inn Food Forager

Chef Paul McComiskey builds relationships with local farmers and food producers to bring the most seasonal local ingredients to menus at the Ocean House properties.