The Dish

Issue

Title

The Dish: Behind the Scenes at Johnson and Wales University May 2016

The Dish: Behind the Scenes at Johnson and Wales University

Students' Day 9 final presentations in the pastry arts department look too good to eat.

The Dish: PVDonuts Opening Specialty Doughnut Shop May 2016

The Dish: PVDonuts Opening Specialty Doughnut Shop

Providence will welcome its first gourmet doughnut shop on Memorial Day weekend.

The Dish: Diner's Update: May/ June 2016 May 2016

The Dish: Diner's Update: May/ June 2016

The latest Rhode Island food, drink, dining and restaurant news.

The Dish: Persimmon Providence Opens May 2016

The Dish: Persimmon Providence Opens

Champe and Lisa Speidel balance business and family life while relocating their beloved restaurant to Providence.

The Dish: Shri Bark Healthy Snacks a Hit at Local Schools April 2016

The Dish: Shri Bark Healthy Snacks a Hit at Local Schools

WJAR-TV NBC 10 morning news co-anchor, certified yoga teacher, nonprofit leader and Shri Bark developer Alison Bologna supplies schools with healthy snacks.

The Dish: 8 Home Gardening Tips April 2016

The Dish: 8 Home Gardening Tips

Lee Ann Freitas of Indie Growers gives us the ins and outs of backyard planting.

The Dish: 5 Fun Things About the Eat Drink RI Festival April 2016

The Dish: 5 Fun Things About the Eat Drink RI Festival

The annual celebration of local food and drink expands and moves its main event to the RI Convention Center.

The Dish: 6 Top Grilled Cheese Spots in Rhode Island April 2016

The Dish: 6 Top Grilled Cheese Spots in Rhode Island

In honor of National Grilled Cheese Month, here are the cheesiest, toastiest sandwich options in the Ocean State.

The Dish: Diner's Update: April/ May 2016 April 2016

The Dish: Diner's Update: April/ May 2016

The latest Rhode Island food, dining and restaurant news.

Q-and-A: Narragansett Brewery Returns to Rhode Island April 2016

Q-and-A: Narragansett Brewery Returns to Rhode Island

Mark Hellendrung, president of Narragansett Beer, shares more details about the brewery's move to the Guild in Pawtucket.