The Dish

Issue

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The Dish: Q-and-A: Warren Welcomes Preppy Pig BBQ Restaurant July 2016

The Dish: Q-and-A: Warren Welcomes Preppy Pig BBQ Restaurant

Patrick DeSocio brings traditional barbecue of slow-smoked ribs and brisket to Rhode Island.

The Dish: Diner's Update: July/ August 2016 July 2016

The Dish: Diner's Update: July/ August 2016

The latest Rhode Island food, drink, dining and restaurant news.

The Dish: Q-and-A: Ocean House and Weekapaug Inn Food Forager June 2016

The Dish: Q-and-A: Ocean House and Weekapaug Inn Food Forager

Chef Paul McComiskey builds relationships with local farmers and food producers to bring the most seasonal local ingredients to menus at the Ocean House properties.

The Dish: Crack Open Farmer Willie's Alcoholic Ginger Beer June 2016

The Dish: Crack Open Farmer Willie's Alcoholic Ginger Beer

Two Brown University graduates and a goat farmer from the Cape worked together to produce a potent new brew taking the craft beer scene by storm.

The Dish: Diner's Update: June/ July 2016 June 2016

The Dish: Diner's Update: June/ July 2016

The latest Rhode Island food, drink, dining and restaurant news.

North Bakery Stays Open Late for Dinner June 2016

North Bakery Stays Open Late for Dinner

Experience a smaller, simpler dinner menu and well-curated beverage list Thursday through Sunday nights.

Like No Udder: A Refuge for Alternative Eaters June 2016

Like No Udder: A Refuge for Alternative Eaters

Come vegans, come celiacs, come lactose intolerant: This new bricks and mortar ice cream shop is just for you.

The Dish: Behind the Scenes at Johnson and Wales University May 2016

The Dish: Behind the Scenes at Johnson and Wales University

Students' Day 9 final presentations in the pastry arts department look too good to eat.

The Dish: PVDonuts Opening Specialty Doughnut Shop May 2016

The Dish: PVDonuts Opening Specialty Doughnut Shop

Providence will welcome its first gourmet doughnut shop on Memorial Day weekend.

The Dish: Diner's Update: May/ June 2016 May 2016

The Dish: Diner's Update: May/ June 2016

The latest Rhode Island food, drink, dining and restaurant news.