The Dish

Issue

Title

The Dish: Celebrate Quahog Week with Events, Specials and Deals March 2017

The Dish: Celebrate Quahog Week with Events, Specials and Deals

The second annual Quahog Week pays tribute to the quahog and our hard-working shellfishermen.

The Dish: Where to Eat Zeppole March 2017

The Dish: Where to Eat Zeppole

The best local bakeries where you can sink your teeth into the famous Italian pastries made only for St. Joseph's Day.

The Dish: Sons of Liberty Has Always Brewed Beer February 2017

The Dish: Sons of Liberty Has Always Brewed Beer

The renowned South Kingstown distillery embraces its beer roots while making whiskey. Try its beers on Friday at a release party.

The Dish: Boost Your Immunity with Chi Kitchen Kimchi February 2017

The Dish: Boost Your Immunity with Chi Kitchen Kimchi

Minnie Luong's healthy family recipe tastes great and contains beneficial gut-busting probiotics to ward off sickness.

The Dish: Q-and-A with Providence Brewing Company January 2017

The Dish: Q-and-A with Providence Brewing Company

Brewer Efren Hidalgo is bringing back Rhode Island's oldest recorded brewery as well as the Urbn Brewdega brewing supply.

The Dish: Q-and-A with James Mark, Owner of North January 2017

The Dish: Q-and-A with James Mark, Owner of North

The popular West Side restaurant will start raising prices in response to the cost of sourcing more food locally and providing fair wages for employees.

The Dish: Borealis Coffee Brews Up Coffee Culture January 2017

The Dish: Borealis Coffee Brews Up Coffee Culture

Alaska-native Brian Dwiggins roasts beans inside a friendly neighborhood cafe in Riverside.

The Dish: Providence Bagel Opens January 2017

The Dish: Providence Bagel Opens

The former Honey Dew Donuts location boasts bagels and cream cheeses made on site, plus a drive-through to get your food on the go.

The Dish: Rebelle Artisan Bagels Pop-up January 2017

The Dish: Rebelle Artisan Bagels Pop-up

Baker Milena Pagán's handmade bagels will be available at Laughing Gorilla Catering on Jan. 22.

The Dish: Durk's Bar-B-Q Opening on Thayer Street December 2016

The Dish: Durk's Bar-B-Q Opening on Thayer Street

Jake Rojas and Jay Carr are launching a new spot for smoked meats, craft beers and cocktails.