The Dish

Issue

Title

The Dish: Free Rhode Island Kids' Healthy Recipe Cookbook January 2016

The Dish: Free Rhode Island Kids' Healthy Recipe Cookbook

Local schoolchildren submitted recipes and put together a free cookbook as part of the RI Healthy Kids' Recipe Challenge.

The Dish: Q-and-A with Ben Sukle of Oberlin January 2016

The Dish: Q-and-A with Ben Sukle of Oberlin

The co-owner of birch talks about opening Oberlin, a second, larger restaurant in the former Flan/Bodega Malasana location.

The Dish: Diner's Update: January/ February 2016 January 2016

The Dish: Diner's Update: January/ February 2016

The latest Rhode Island food, dining and restaurant news.

The Dish: Q-and-A Urban Greens Food Cooperative December 2015

The Dish: Q-and-A Urban Greens Food Cooperative

The consumer-owned grocery store will be located on the site of the old Louttit Laundry building.

The Dish: Baking with Bellicchi's Best Biscotti December 2015

The Dish: Baking with Bellicchi's Best Biscotti

Kathleen Bellicchi bakes handmade biscotti in fun flavors at Hope and Main in Warren.

The Dish: 11 Local Beers for Celebrating the Holidays December 2015

The Dish: 11 Local Beers for Celebrating the Holidays

Our local brewers have created everything from hazelnut and coffee stouts to an eggnog milk stout and a beer based on chocolate-covered bacon.

The Dish: Diner's Update: December 2015/ January 2016 December 2015

The Dish: Diner's Update: December 2015/ January 2016

The latest Rhode Island food, dining and restaurant news.

The Dish: Food is Family at Lil and Gene's November 2015

The Dish: Food is Family at Lil and Gene's

The Manville restaurant feels like home to the Dumas family and their customers who return regularly for the best breakfast around.

The Dish: Seven Stars Bakery's Backdoor Bread Features Ancient Grains November 2015

The Dish: Seven Stars Bakery's Backdoor Bread Features Ancient Grains

Co-owner and baker Jim Williams offers a selection of organic whole grain breads for sale during the Pawtucket Wintertime Farmers Market.

The Dish: Take a Culinary Field Trip to Portugalia November 2015

The Dish: Take a Culinary Field Trip to Portugalia

Savoring Rhode Island's Cindy Salvato and Azorean cookbook author Maria Lawton lead tours through the Portuguese specialty market.