The Dish

Issue

Title

The Dish: Rebelle Artisan Bagels Pop-up January 2017

The Dish: Rebelle Artisan Bagels Pop-up

Baker Milena Pagán's handmade bagels will be available at Laughing Gorilla Catering on Jan. 22.

The Dish: Durk's Bar-B-Q Opening on Thayer Street December 2016

The Dish: Durk's Bar-B-Q Opening on Thayer Street

Jake Rojas and Jay Carr are launching a new spot for smoked meats, craft beers and cocktails.

The Dish: Food Truck Sunday Fundays in Providence November 2016

The Dish: Food Truck Sunday Fundays in Providence

Food trucks will serve up hearty fare at the Hot Club every Sunday through New Year's Day.

The Dish: Brown Grads Blend Vietnamese Gac Fruit into X.O.I. Juices November 2016

The Dish: Brown Grads Blend Vietnamese Gac Fruit into X.O.I. Juices

Brown University graduates Myron Lam and Linh Tran are introducing a lesser known superfruit to global markets.

The Dish: 28 Local Options for Thanksgiving Dinner and Desserts November 2016

The Dish: 28 Local Options for Thanksgiving Dinner and Desserts

Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting reservations. Plus, where to place your to-go dessert orders!

The Dish: Meals Made Easy October 2016

The Dish: Meals Made Easy

Three local solutions for healthy dinners at home, including meal pickup and delivery services.

The Dish: Veteran-Owned Mike's Ice Serves Thai Ice Cream Rolls August 2016

The Dish: Veteran-Owned Mike's Ice Serves Thai Ice Cream Rolls

The mobile ice cream truck, run by and dedicated to veterans, has some serious social media swag, including Pokemon GO doughnuts.

The Dish: Olson and Son Hopyard Helps Family Through Tough Times August 2016

The Dish: Olson and Son Hopyard Helps Family Through Tough Times

Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.

The Dish: The Green Line Apothecary Opens Up Shop in Wakefield July 2016

The Dish: The Green Line Apothecary Opens Up Shop in Wakefield

This old school apothecary — complete with a vintage soda fountain and organic ice cream — brings a touch of the past to Wakefield.

The Dish: Meet Rhode Island's First Commercial Kelp Farmers July 2016

The Dish: Meet Rhode Island's First Commercial Kelp Farmers

Jules Opton-Himmel of Walrus and Carpenter Oysters hopes to supplement his shellfish business by growing kelp in the off-season.