The Dish

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The Dish: 5 Fun Things About the Eat Drink RI Festival April 2016

The Dish: 5 Fun Things About the Eat Drink RI Festival

The annual celebration of local food and drink expands and moves its main event to the RI Convention Center.

The Dish: 6 Top Grilled Cheese Spots in Rhode Island April 2016

The Dish: 6 Top Grilled Cheese Spots in Rhode Island

In honor of National Grilled Cheese Month, here are the cheesiest, toastiest sandwich options in the Ocean State.

The Dish: Diner's Update: April/ May 2016 April 2016

The Dish: Diner's Update: April/ May 2016

The latest Rhode Island food, dining and restaurant news.

Q-and-A: Narragansett Brewery Returns to Rhode Island April 2016

Q-and-A: Narragansett Brewery Returns to Rhode Island

Mark Hellendrung, president of Narragansett Beer, shares more details about the brewery's move to the Guild in Pawtucket.

The Dish: 19 Spots for Easter Brunch March 2016

The Dish: 19 Spots for Easter Brunch

Skip the legwork and get your leg of lamb, quiche and honey baked ham somewhere else for a change.

The Dish: A Day in the Life of a Quahogger March 2016

The Dish: A Day in the Life of a Quahogger

Celebrate Quahog Week with special events and menu selections at local restaurants. Watch our video to learn about what it takes to get clams to plate in all seasons.

The Dish: Diner's Update: March/April 2016 March 2016

The Dish: Diner's Update: March/April 2016

The latest Rhode Island food, dining and restaurant news.

The Dish: Providence's Five Best Secret Bars February 2016

The Dish: Providence's Five Best Secret Bars

It's time to out some of our favorite spots (because we've finally learned how to share).

The Dish: Q-and-A: Meet Chef Robert Sisca of ProvidenceG February 2016

The Dish: Q-and-A: Meet Chef Robert Sisca of ProvidenceG

The new corporate executive chef at ProvidenceG previously worked at Bistro du Midi in Boston, and he also has a background at Gracie’s and Le Bernardin in New York City.

The Dish: Go Behind the Scenes with Chefs at Hope and Main February 2016

The Dish: Go Behind the Scenes with Chefs at Hope and Main

The Cookin’ It Old School Dinner Series puts the chef front in center in the demonstration kitchen, preparing all of the courses in view of dinner guests.