ridaily

Food and Dining

	Title	Issue
	Book Mother's Day Brunch or Dinner You may be a last-minute type of person, but lucky for you, there are lots of restaurants still accepting Mother’s Day brunch and dinner reservations for Sun., May 12. Jamie Coelho	May 2013
	TEDxProvidence Returns this Weekend Jen McCaffery	May 2013
	The Weekly Round-up: April 26–May 2 The five can't-miss events of the week. Christine Pavao	April 2013
	Coming Soon: birch Chef Benjamin Sukle talks about the new restaurant coming in June. Jamie Coelho	April 2013
	Tallulah's Tacos at The Shack at Dutch Harbor Tallulah's Tacos gets a new brick-and-mortar spot in Jamestown. Jamie Coelho	April 2013
	Latest Ventures: RI Mushroom Company Specialty fungi are grown at Sweet Berry Farm. Jamie Coelho	April 2013
	Diner's Update: April/May 2013 The latest Rhode Island food and dining news. Jamie Coelho and Christine Pavao	April 2013
	The Weekly Round-Up: April 19–25 The five can't-miss events of the week. Christine Pavao	April 2013
	The Weekly Round-Up: April 5–11 The can't-miss events of the week. Christine Pavao	April 2013
	Renowned Chef Jody Adams Returned to Brown Raised in Providence, Brown University alumna Adams is chef/owner of Rialto restaurant in Cambridge, Mass., and co-owner of Trade in Boston. Jamie Coelho	April 2013