Food and Dining

Issue

Title

A Night to Face Stigma Gala December 2016

A Night to Face Stigma Gala

Help raise awareness about addiction with COAAST while enjoying Matunuck oysters, dinner, music and dancing.

The Dish: Food Truck Sunday Fundays in Providence November 2016

The Dish: Food Truck Sunday Fundays in Providence

Food trucks will serve up hearty fare at the Hot Club every Sunday through New Year's Day.

The Dish: Brown Grads Blend Vietnamese Gac Fruit into X.O.I. Juices November 2016

The Dish: Brown Grads Blend Vietnamese Gac Fruit into X.O.I. Juices

Brown University graduates Myron Lam and Linh Tran are introducing a lesser known superfruit to global markets.

The Dish: 28 Local Options for Thanksgiving Dinner and Desserts November 2016

The Dish: 28 Local Options for Thanksgiving Dinner and Desserts

Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting reservations. Plus, where to place your to-go dessert orders!

Everything You Ever Wanted to Know About A Cappuccino November 2016

Everything You Ever Wanted to Know About A Cappuccino

In honor of National Cappuccino Day (which was on Tuesday), we talked to two local baristas about just what makes a cappuccino a cappuccino.

Five Wines to Try at Newport Vineyards November 2016

Five Wines to Try at Newport Vineyards

We taste five brilliant wines at Newport Vineyards— and you should too!

The Dish: Meals Made Easy October 2016

The Dish: Meals Made Easy

Three local solutions for healthy dinners at home, including meal pickup and delivery services.

The Dish: 17 Oyster Deals Across Rhode Island October 2016

The Dish: 17 Oyster Deals Across Rhode Island

Where to get the best bivalve bargains.

RI Food Organizations Honored by James Beard Foundation October 2016

RI Food Organizations Honored by James Beard Foundation

The Good Food Organization Guide highlights work in all fifty states.

The Dish: Q-and-A: Cristiano Labia: Manager and Wine Director at Pane e Vino September 2016

The Dish: Q-and-A: Cristiano Labia: Manager and Wine Director at Pane e Vino

Cristiano Labia, the new manager and wine director at Pane e Vino, brings authentic Italian charm (and super fresh mozzarella) to a favorite Federal Hill restaurant.