Food and Dining

Issue

Title

Sample From 18 Oyster Farms at the Ocean State Oyster Festival September 2016

Sample From 18 Oyster Farms at the Ocean State Oyster Festival

Providence is gearing up to celebrate Rhode Island aquaculture at the second annual event on September 17.

The Dish: Veteran-Owned Mike's Ice Serves Thai Ice Cream Rolls August 2016

The Dish: Veteran-Owned Mike's Ice Serves Thai Ice Cream Rolls

The mobile ice cream truck, run by and dedicated to veterans, has some serious social media swag, including Pokemon GO doughnuts.

The Dish: Olson and Son Hopyard Helps Family Through Tough Times August 2016

The Dish: Olson and Son Hopyard Helps Family Through Tough Times

Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.

Try 'Gansett's Bananagrams Beer, Hi-Neighbor! Have a Hefeweizen August 2016

Try 'Gansett's Bananagrams Beer, Hi-Neighbor! Have a Hefeweizen

The next installment in 'Gansett's Hi Neighbor Mash-Up Series celebrates ten years of Bananagrams.

Will it Be Hillary or Donald? You Are What You Drink August 2016

Will it Be Hillary or Donald? You Are What You Drink

Yacht Club Bottling Works launches a “Soda Pop Poll” with a duo of drinks inspired by the presidential candidates Hillary Clinton and Donald Trump.

Get a Preview of the Future Eat Drink RI Central Market August 2016

Get a Preview of the Future Eat Drink RI Central Market

Saturday's market features twenty-six vendors selling local food and drink products and farm produce at the future location of Providence’s local food market.

The ALS Ice Bucket Meets Coffee Milk Challenge August 2016

The ALS Ice Bucket Meets Coffee Milk Challenge

Larry Kaplan stopped in Providence as part of his 50in30 Challenge for which he's traveling to fifty states and having buckets be filled with local substances to be dumped over his head.

The Dish: The Green Line Apothecary Opens Up Shop in Wakefield July 2016

The Dish: The Green Line Apothecary Opens Up Shop in Wakefield

This old school apothecary — complete with a vintage soda fountain and organic ice cream — brings a touch of the past to Wakefield.

The Dish: Meet Rhode Island's First Commercial Kelp Farmers July 2016

The Dish: Meet Rhode Island's First Commercial Kelp Farmers

Jules Opton-Himmel of Walrus and Carpenter Oysters hopes to supplement his shellfish business by growing kelp in the off-season.

The Dish: Q-and-A: Warren Welcomes Preppy Pig BBQ Restaurant July 2016

The Dish: Q-and-A: Warren Welcomes Preppy Pig BBQ Restaurant

Patrick DeSocio brings traditional barbecue of slow-smoked ribs and brisket to Rhode Island.

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