The Dish

Issue

Title

The Dish: A Day in the Life of a New Restaurant Owner August 2014

The Dish: A Day in the Life of a New Restaurant Owner

Chef Eli Dunn talks about a typical day at his restaurant, Eli's Kitchen in Warren.

August 2014

The Dish: New Coffee Shops in Providence

A rundown on the very latest coffee shops to open in Providence.

The Dish: Diner's Update: August/September 2014 August 2014

The Dish: Diner's Update: August/September 2014

The latest Rhode Island food and dining news.

The Dish: Fish Market Favorites July 2014

The Dish: Fish Market Favorites

Where to buy the freshest local seafood.

Cooking Like Kinnan July 2014

Cooking Like Kinnan

A twelve-year-old from Pawtucket cooked his way to the White House with a tasty Middle Eastern-inspired meal.

The Dish: Crepe Cravings June 2014

The Dish: Crepe Cravings

Whether stuffed with chocolate and fresh cut fruit or salty prosciutto and warm cheese, there is a crepe that caters to every taste.

The Dish: Jamie Oliver at Home in Rhode Island June 2014

The Dish: Jamie Oliver at Home in Rhode Island

Jamie Oliver – the internationally known British chef and television personality – launched his home collection in the United States a year ago right here in Rhode Island.

The Dish: Diner's Update: June/July 2014 June 2014

The Dish: Diner's Update: June/July 2014

The latest Rhode Island food and dining news.

The Dish: Tricycle Ice Cream June 2014

The Dish: Tricycle Ice Cream

Peddling (and pedaling) ice cream sandwiches made with farm ingredients at local markets and events.

The Dish: Amazing Wines Under $20 May 2014

The Dish: Amazing Wines Under $20

Expand your wine arsenal with these affordable expert picks.