The Dish

Issue

Title

Cooking Like Kinnan July 2014

Cooking Like Kinnan

A twelve-year-old from Pawtucket cooked his way to the White House with a tasty Middle Eastern-inspired meal.

The Dish: Crepe Cravings June 2014

The Dish: Crepe Cravings

Whether stuffed with chocolate and fresh cut fruit or salty prosciutto and warm cheese, there is a crepe that caters to every taste.

The Dish: Jamie Oliver at Home in Rhode Island June 2014

The Dish: Jamie Oliver at Home in Rhode Island

Jamie Oliver – the internationally known British chef and television personality – launched his home collection in the United States a year ago right here in Rhode Island.

The Dish: Diner's Update: June/July 2014 June 2014

The Dish: Diner's Update: June/July 2014

The latest Rhode Island food and dining news.

The Dish: Tricycle Ice Cream June 2014

The Dish: Tricycle Ice Cream

Peddling (and pedaling) ice cream sandwiches made with farm ingredients at local markets and events.

The Dish: Amazing Wines Under $20 May 2014

The Dish: Amazing Wines Under $20

Expand your wine arsenal with these affordable expert picks.

The Dish: Diner's Update: May/June May 2014

The Dish: Diner's Update: May/June

The latest Rhode Island food and dining news.

May 2014

The Dish: Chefs’ Favorite Takeout and Late Night Eats

Five chefs, four questions: When they’re not working, where do they chow down?

The Dish: Sons of Liberty Spirits Company April 2014

The Dish: Sons of Liberty Spirits Company

The South Kingstown company is racking up international awards for its single-malt and flavored whiskies.

April 2014

The Dish: Diner's Update: April/May

The latest Rhode Island food and dining news.