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The Restaurant at AS220
The Restaurant at AS220 opened today at 11 a.m. and is likely serving its very first customers as I type. Regardless of where you stand on the......

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11/06/09 11:08 AM in Eating Out | By Jenna Pelletier

I Heart Portland
Words can’t quite adequately describe how much I love Portland. The coastal Maine city is perfectly compact enough for ditching the car and walking everywhere, the people......

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11/05/09 12:00 PM in Travel | By Courtney Anderson

New Urban Arts at the White House
I'm a "fan" of New Urban Arts -- an amazing Providence nonprofit that focuses on arts mentoring -- on Facebook (see, there is work-related value to Facebook!).......

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11/04/09 03:00 PM in State of Mine | By Lisa Harrison

The Current Issue

November 2009

Features

Tough Enough

Tough Enough

He is hosting a traditional Rhode Island clambake that will serve up 275 lobsters, fifty chickens, sixty pounds of chorizo, 250 pounds of red bliss potatoes, 260 ears of corn, five bushels of Maine...

Bye, Bye, Birdies

Bye, Bye, Birdies

The elegant herons, egrets and other shorebirds of Narragansett Bay are declining in numbers... are they in trouble?

Tradition with a Twist

Tradition with a Twist

If there was a seasonal culinary oasis, it’s Thanksgiving. Bare trees, Northeasterly winds — even a sixty-day boat ride tinged with scurvy — all lose some of their severity when the...

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Out Takes

Out Takes

Cityarts' Summer Soiree at Woods Gerry Mansion. Rhode Island International Film Festival at PPAC.

RI Scene

RI Scene

Best of Rhode Island party. Westerly Adult Services. Rue D'Espoir's 33rd anniversary.

Poll

Our November feature “Tradition with a Twist” includes recipes for dishes made with Thanksgiving leftovers. What do you do with yours?

Eat them as is
Make a soup
Make a turkey pie
Craft a sandwich
I don’t eat them. Once is enough
Show results

Food & Drink

Top Toque

Tuckers Bistro. With a new chef behind the line, Tucker’s French-inspired menu finally measures up to the bistro’s often-raved-about ambience.

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Focus on Business 2009
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